HASAN, L. D.; ZAENAL, F. A. .; AMALIAH, I. F. . Foodie’s Behavior and Assessment of Popular-Commercial Foods. International Journal Papier Public Review, [S. l.], v. 2, n. 4, p. 106-113, 2021. DOI: 10.47667/ijppr.v2i4.119. Disponível em: https://mail.igsspublication.com/index.php/ijppr/article/view/119. Acesso em: 18 apr. 2026.